Trivia: Salpicao is the first product of Escobar’s. Introducing our Beef Salpicao meal! Imagine high graded steak strips marinated in… OOPS! SECRET! Hahaha, then quickly stir-fried to juicy perfection. Served with salpicao rice, egg and lots for gaaarliccc! it’s a satisfying dish packed with umami flavor. Whether you’re a meat lover or just craving something…
The secret hangout spot in Baguio cooked our favorite steak, and we shared a few beers with my compadres. This is our pulutan. 🥩🍻 #escobarsphilippines #steak #chillout
Hey Patrons, Looking for a tasty option for Lent? Check out our restaurant’s special offer – salmon fillet steak! We’re serving up juicy salmon fillets. It’s perfect for the Lenten season or any day you’re craving something deliciously healthly. Salmon is packed with nutrients like omega-3 fatty acids and protein, so you can indulge in…
WOW MAGIC! Tara order na tayo, patron.
There’s something magical about cooking and enjoying a delicious steak in the great outdoors. The combination of fresh air, the crackling sound of a campfire, and the sizzle of meat on the grill creates a unique culinary experience. In this blog post, we’ll explore the art of flame-grilled camp steak and share tips on how…
Picture this: namamasyal ka sa NOMO, you just finished shopping, meeting with friends, at naghahanap ka ng solid lunch or dinner – kaya dito na tayo sa Escobar’s Steakhouse NOMO!
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IMPORTANT NOTICE: PICK UP ONLY
Please be advised that we do not have in-house delivery at this time. Customers are kindly requested to arrange their own courier for order pick-up. We appreciate your understanding and look forward to serving you.
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