USDA Smoked Tomahawk
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A 1.5 – 1.8kg of premium USDA Choice or higher tomahawk steak, slow-smoked to perfection, then reverse-seared with a caramelized crust. Juicy, tender, and packed with bold, smoky flavors. The Tomahawk steak comes from the rib primal of the cow. It includes a longĀ Frenched rib bone, giving it its signature āTomahawkā appearance. This cut is known for its rich marbling, deep flavor, and tenderness, making it one of the most luxurious steak options.
NOTE: Price: On Request
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Description
A 1.5 – 1.8kg of premium USDA Choice or higher tomahawk steak, slow-smoked to perfection, then reverse-seared with a caramelized crust. Juicy, tender, and packed with bold, smoky flavors. The Tomahawk steak comes from the rib primal of the cow. It includes a longĀ Frenched rib bone, giving it its signature āTomahawkā appearance. This cut is known for its rich marbling, deep flavor, and tenderness, making it one of the most luxurious steak options.
NOTE: Price: On Request
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