FAQ

What are your operating hours?

Store hours vary per branch. You can check the exact schedule by visiting the Branches section here on our website. For the most accurate and updated hours, feel free to message us on our official social media pages.

Yes, we provide free parking for dine-in customers. However, please note that some branches have limited or storefront-only parking, and availability may vary depending on the location.

Yes, our Grass-Fed Ribeye is Halal-certified and is the only Halal item currently available on our menu. While Escobar’s Steakhouse is not a fully Halal-certified restaurant, we’re happy to offer this option for patrons looking for Halal-friendly steak.

We serve local, grassfed, and imported USDA steaks like Ribeye, T-Bone, Porterhouse, and our special USDA Smoked Tomahawk (pre-order).

While we don’t offer chicken or seafood, we have vegetarian-friendly choices like our pasta and fresh salad options.

Absolutely. We cook steaks to your desired doneness— medium rare, medium, medium well, or well done. Our servers are happy to assist with recommendations if you’re unsure.

Yes. Please inform our staff of any allergies or dietary needs and we’ll do our best to accommodate you.

Walk-ins are always welcome. However, some branches accept regular reservations, while others reserve tables exclusively for patrons who have pre-ordered our USDA Smoked Tomahawk. During peak days and holidays, reservation availability may vary per branch. We recommend checking with your preferred location in advance.

You can make a reservation by calling us directly, booking through our website, or sending us a message on Facebook or Instagram.

Yes, we accept bookings for private events, birthdays, and business meetings. Please contact us in advance for packages and availability.