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Woooh, Grabe! Totoo nga ang chismis, melts in your mouth! Tenderness, flavor at ang overall experience CHECK NA CHECK! Actually there are different variants of Wagyu according sa prefecture and grading. According to Japan Meat Grading Association. The meat quality grade is divided from A5 to C1. Based on this criteria: Fat Marbling, Color of the meat, color of the fat, firmness and texture. Pero just like in USDA grading it’s even harder to tell the difference between A4 and A5.

Tanggal talaga pagod mo kapag nakita mo na ang rason kung bakit sa dinami-dami ng pagkakataon na pwede ka naman na sumuko na lang pero maspili mong lumaban dahil mahal mo sila.

Hey patrons, sa wakas tapos na ang pinakahihintay ng patrons natin from Bulacan! see you sa grand opening ng Skyline San Jose Del Monte branch sa July 27!

Maraming salamat, patrons!

The Affordable Premium Steak Experience is now in BF Homes Parañaque, Ang pinakahihintay ng Patrons from South Metro Manila!