Hello world!
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!
Similar Posts
Battle of the steaks: Local vs USDA vs Wagyu
Woooh, Grabe! Totoo nga ang chismis, melts in your mouth! Tenderness, flavor at ang overall experience CHECK NA CHECK! Actually there are different variants of Wagyu according sa prefecture and grading. According to Japan Meat Grading Association. The meat quality grade is divided from A5 to C1. Based on this criteria: Fat Marbling, Color of the meat, color of the fat, firmness and texture. Pero just like in USDA grading it’s even harder to tell the difference between A4 and A5.
USDA T-bone steak in the woods
The secret hangout spot in Baguio cooked our favorite steak, and we shared a few beers with my compadres. This is our pulutan. 🥩🍻 #escobarsphilippines #steak #chillout
Hi, this is a comment.
To get started with moderating, editing, and deleting comments, please visit the Comments screen in the dashboard.
Commenter avatars come from Gravatar.